Partners since the beginning. Bill Irwin (on the left) is a 1963 graduate of the Citadel College with a degree in finance. He joined the company in 1990 as financial advisor. Bill is now retired to Charleston but still provides sound financial advice to the company. That's me on the right.
This is Chef Eric Wagner on the left with his Sous Chef Mark Sullivan. Chef Wagner is a Certified Executive Chef. He is originally from New Hampshire, now a citizen of Myrtle Beach since 1990. That's the year that TBone Terry's Outdoor Catering was founded and Chef Wagner first worked with us as a contract chef. Chef Wagner is the President of the Myrtle Beach chapter of the American Culinary Federation and a teaching proffesor at the Horry-Georgetown Technical College's Culinary School. Chef Wagner and his associates offer many years of experience and culinary knowledge to assure that your event will run smoothly and professionally. We are TBone Terry's Catering where we specialize in cooking your food on site and serving directly off the grill. We also do much more than barbecue. Upon request we can provide fully catered, custom plated meals from your menu with china, silver and crystal for your indoor events. Contact us at email@example.com.
TBone Terry's Outdoor Catering firstname.lastname@example.org 828 Willoughby Rd., Nichols, SC 29581. Phone (843) 333-8181