Date: 7/26/2004 1:40:14 PM Eastern Standard Time
Subj: The Patch Family thanks you!
From: aeris506@comcast.net
Dear Terry,
I could not be happier with the food and the service you delivered at our family reunion last Sunday. With over 100 people there, that’s a lot of different palates to please yet EVERYONE raved about the food and anyone who met you just loved you to pieces, especially my husband and I! The grilled, marinated chicken was the BEST I’ve ever had and if you have your secret marinade for sale, please let me know!
The next time we are down south again, we will most definitely use you again! Thank you Terry!
:o) Krista Saturnia
Subj: The Patch Family thanks you!
From: aeris506@comcast.net
Dear Terry,
I could not be happier with the food and the service you delivered at our family reunion last Sunday. With over 100 people there, that’s a lot of different palates to please yet EVERYONE raved about the food and anyone who met you just loved you to pieces, especially my husband and I! The grilled, marinated chicken was the BEST I’ve ever had and if you have your secret marinade for sale, please let me know!
The next time we are down south again, we will most definitely use you again! Thank you Terry!
:o) Krista Saturnia
Date: 10/3/2007 6:18:03 P.M. Eastern Daylight Time
Subj: Thanks!!
From: take_the_snap@yahoo.com
Terry, We just wanted to thank you and your staff for
making the food for our wedding so special. Everyone
loved the BBQ and Shrimp kabobs. Chef Tony and his
assistant were the up most professionals and made
sure every little detail was perfect. If you ever need
any references, please don’t hesitate to give us a
chance to brag about you and your staff. Thanks again.
Josh and Kim Lewis
Subj: Thanks!!
From: take_the_snap@yahoo.com
Terry, We just wanted to thank you and your staff for
making the food for our wedding so special. Everyone
loved the BBQ and Shrimp kabobs. Chef Tony and his
assistant were the up most professionals and made
sure every little detail was perfect. If you ever need
any references, please don’t hesitate to give us a
chance to brag about you and your staff. Thanks again.
Josh and Kim Lewis
Date: 12/18/2007 11:44:44 P.M. Eastern Standard Time
Subj: Thank You
From: Mandjfence
Thank you so much for your wonderful food and your very professional staff.
You catered my daughter’s wedding in July and everything went so well that you were chosen to cater the company Christmas Party last Saturday night. Again, everything was just fantastic.
Seems as though in this day and time, customers are somewhat important, but rarely seem appreciated. In your case, your staff make certain that every need is met, everyone is taken care of as though they are the only customer in the world. That is truly rare so you should be commended.
I pass the word to everyone I know about how great the food and service is and mean it truthfully.
We wish a very Happy Holiday season to all of you.
Sincerely,
Joyce Reynolds
Mother of Miranda Reynolds Williams-employee of Maner Fence
Subj: Thank You
From: Mandjfence
Thank you so much for your wonderful food and your very professional staff.
You catered my daughter’s wedding in July and everything went so well that you were chosen to cater the company Christmas Party last Saturday night. Again, everything was just fantastic.
Seems as though in this day and time, customers are somewhat important, but rarely seem appreciated. In your case, your staff make certain that every need is met, everyone is taken care of as though they are the only customer in the world. That is truly rare so you should be commended.
I pass the word to everyone I know about how great the food and service is and mean it truthfully.
We wish a very Happy Holiday season to all of you.
Sincerely,
Joyce Reynolds
Mother of Miranda Reynolds Williams-employee of Maner Fence
Subj: Information
Date: 1/27/2005 10:27:54 AM Eastern Standard Time
From: amhere@comcast.net
Hey T-Bone it’s AnnMarie Cleary from New Jersey. I just wanted you to know that people are still talking about how great of a job you and your staff did at our wedding! You really made it special for us! You can definitely use me as a reference. In fact if you want to give people my email amhere@comcast.net and tell then to title the subject tbone terry referral I would be glad to help you out. I tell as many people as I can about your delicious food and how special you and your team made our day. You deserve success! And thank you a again for the wonderful memories.
Have a happy day!
AnnMarie Cleary from New Jersey
Date: 1/27/2005 10:27:54 AM Eastern Standard Time
From: amhere@comcast.net
Hey T-Bone it’s AnnMarie Cleary from New Jersey. I just wanted you to know that people are still talking about how great of a job you and your staff did at our wedding! You really made it special for us! You can definitely use me as a reference. In fact if you want to give people my email amhere@comcast.net and tell then to title the subject tbone terry referral I would be glad to help you out. I tell as many people as I can about your delicious food and how special you and your team made our day. You deserve success! And thank you a again for the wonderful memories.
Have a happy day!
AnnMarie Cleary from New Jersey
Date: 10/2/2006 11:33:59 AM Eastern Standard Time
From: mpavilonis@avcraft.com
Hello. We really enjoyed the BBQ that you catered here last year via Pat Brady. Our guys have been working like crazy and we wanted to have a cook out for them. We are thinking something simple:
Chicken Bog
BBQ
Rolls
Beans
Slaw
Cookies
Lemonade.
No equipment needed. You could set up in the room where you were before with the chaffing dishes. You can e-mail or call me. Thanks.
Mindy Pavilonis
HR Manager
AvCraft Support Services, Inc.
843-232-1338 phone
From: mpavilonis@avcraft.com
Hello. We really enjoyed the BBQ that you catered here last year via Pat Brady. Our guys have been working like crazy and we wanted to have a cook out for them. We are thinking something simple:
Chicken Bog
BBQ
Rolls
Beans
Slaw
Cookies
Lemonade.
No equipment needed. You could set up in the room where you were before with the chaffing dishes. You can e-mail or call me. Thanks.
Mindy Pavilonis
HR Manager
AvCraft Support Services, Inc.
843-232-1338 phone
Subj: Luau was a big hit!
Date: 5/2/2006 10:02:54 AM Eastern Standard Time
From: bruxanne@yahoo.com
Good morning Terry, Bill, etc.
I just wanted to take a moment and thank you all for such a wonderful job on our event, especially for such short notice! Everyone loved the food, we have received a few dozen phone calls from people who attended with compliments for it all - thank you so much, we really appreciate you and your crew doing such a great job!
We’ll be in touch about next year - going for 350 people, same weekend, same location!
It was a great pleasure meeting you and working with you - this will be an annual fundraising event for our organization, so we look forward to working with you again in the future.
Thanks again, and take care,
Bruxanne Hein
Grand Strand Surfrider Foundation
Date: 5/2/2006 10:02:54 AM Eastern Standard Time
From: bruxanne@yahoo.com
Good morning Terry, Bill, etc.
I just wanted to take a moment and thank you all for such a wonderful job on our event, especially for such short notice! Everyone loved the food, we have received a few dozen phone calls from people who attended with compliments for it all - thank you so much, we really appreciate you and your crew doing such a great job!
We’ll be in touch about next year - going for 350 people, same weekend, same location!
It was a great pleasure meeting you and working with you - this will be an annual fundraising event for our organization, so we look forward to working with you again in the future.
Thanks again, and take care,
Bruxanne Hein
Grand Strand Surfrider Foundation
Date: 8/9/2004 11:28:30 AM Eastern Standard Time
From: ttf1002@hotmail.com
Terry: Just a quick note of thanks for the BBQ at Maison. Everyone
commented on the food and all enjoyed. It seems that everyone thought
that having a catered event one night at the beach is a great idea, so we
may just be calling on you again next year. Again, thanks for the food,
service and good time. Regards, Tom Fistek
From: ttf1002@hotmail.com
Terry: Just a quick note of thanks for the BBQ at Maison. Everyone
commented on the food and all enjoyed. It seems that everyone thought
that having a catered event one night at the beach is a great idea, so we
may just be calling on you again next year. Again, thanks for the food,
service and good time. Regards, Tom Fistek
5/9/2006 10:49:10 AM Eastern Standard Time
From: Meso06TK To: TBonesBBQ
Terry,
We wanted to let you know how happy we are with the food and service. Everything tasted wonderful and there were a lot of compliments from our guest about the food. Thank you for making our bellies so happy!!
Tom and Karen Knoch
From: Meso06TK To: TBonesBBQ
Terry,
We wanted to let you know how happy we are with the food and service. Everything tasted wonderful and there were a lot of compliments from our guest about the food. Thank you for making our bellies so happy!!
Tom and Karen Knoch
Erica and Richard Sorenson Wedding, December 30th, 2010
Dear Terry,
Thank you (and your crew) so much for the great work you did. Everyone raved about the food. It was unanimously the best food anyone had ever had at a wedding and the best BBQ they'd had...period (and that's not just from the "yankees")
Between the amazing pork and the awesome yellow sauce (which you just can't get up here) my husband was in 7th heaven.
I only wish I lived closer- I'd make up excuses to throw big parties just so we could get you to cater again.
Thanks again for everything!
Erica Stone Sorensen
ericajstone@yahoo.com
Received July 22, 2011
From: Erica and Rich Sorensen
E-mail: Ericajstone@yahoo.com
Message:
Dear Terry,
I just wanted to let you know that your BBQ is still being talked about by people that came to our wedding (Dec 30,2010). Two weeks ago our friends back home in PA were saying that for all the money they're spending on their wedding they just can't get food that compares in that "perfect, simple and really good" way- and they went through 4 caterers trying (they finally gave up and are doing the dinner at Emeril's (yep, the famous chef). Last night when I arrived back down here in Surfside Beach (sadly, my mother in law, Donna, passed away late Wednesday night) after all that driving I found my husband's whole family sitting around outside. I wasn't there but about 5 minutes before one of them started talking about the wedding... And really it was actually a conversation about your BBQ! The general consensus seems to be that if you had a restaurant, the guys would give up their grills/smokers/etc and their pants sizes and just eat there. The ladies echoed the same sentiments (except a few said they'd probably have to take up running to keep their clothes fitting!
The other comment that seems to be universal, is just how much everyone liked you personally (and your staff too). From my kinda traditional dad to my husband's hooligan rugby mates you managed to charm everyone without seeming like you had to "try too hard" to do so. I'm sure you probably hear these things all the time, but I really felt the need to share them anyway. I'm pretty sure that Rich's family talking about your food last night may be one of the only conversations between now and her memorial where there was not a single tear mixed in with the laughter. It was a good day back in December and a good moment of memory last night.
Dear Terry,
Thank you (and your crew) so much for the great work you did. Everyone raved about the food. It was unanimously the best food anyone had ever had at a wedding and the best BBQ they'd had...period (and that's not just from the "yankees")
Between the amazing pork and the awesome yellow sauce (which you just can't get up here) my husband was in 7th heaven.
I only wish I lived closer- I'd make up excuses to throw big parties just so we could get you to cater again.
Thanks again for everything!
Erica Stone Sorensen
ericajstone@yahoo.com
Received July 22, 2011
From: Erica and Rich Sorensen
E-mail: Ericajstone@yahoo.com
Message:
Dear Terry,
I just wanted to let you know that your BBQ is still being talked about by people that came to our wedding (Dec 30,2010). Two weeks ago our friends back home in PA were saying that for all the money they're spending on their wedding they just can't get food that compares in that "perfect, simple and really good" way- and they went through 4 caterers trying (they finally gave up and are doing the dinner at Emeril's (yep, the famous chef). Last night when I arrived back down here in Surfside Beach (sadly, my mother in law, Donna, passed away late Wednesday night) after all that driving I found my husband's whole family sitting around outside. I wasn't there but about 5 minutes before one of them started talking about the wedding... And really it was actually a conversation about your BBQ! The general consensus seems to be that if you had a restaurant, the guys would give up their grills/smokers/etc and their pants sizes and just eat there. The ladies echoed the same sentiments (except a few said they'd probably have to take up running to keep their clothes fitting!
The other comment that seems to be universal, is just how much everyone liked you personally (and your staff too). From my kinda traditional dad to my husband's hooligan rugby mates you managed to charm everyone without seeming like you had to "try too hard" to do so. I'm sure you probably hear these things all the time, but I really felt the need to share them anyway. I'm pretty sure that Rich's family talking about your food last night may be one of the only conversations between now and her memorial where there was not a single tear mixed in with the laughter. It was a good day back in December and a good moment of memory last night.
TBone Terry's Outdoor Catering tbonesbbq@gmail.com 1425 Teague Road # 405, Myrtle Beach, South Carolina, 29577-6358. Phone: 843-293-6310 Fax: 843-293-6320